Colombia | Finca El Paraiso Tropical

Tasting Notes:
Melon, vanilla bean, caramelized banana

Origin: Colombia

Varietal: Castillo

About:

This coffee comes from Finca El Paraíso in Cauca, Colombia, a farm renowned for its cutting-edge processing techniques led by Diego Bermudez. Diego is known for his innovative use of bio-reactors and carefully cultivated microorganisms to precisely control fermentation, resulting in coffees with remarkably unique and complex profiles.

This coffee undergoes a double fermentation process, with an initial anaerobic stage to intensify the fruit-forward characteristics, followed by a thermal shock wash that locks in vibrant tropical flavors. This method highlights the coffee’s melon notes, layered vanilla bean, and caramelized banana.

Process: 
Double fermentation with thermal shock

Roast Level:

Whole Bean Coffee | Net wt. 8 oz.