{"product_id":"panama-eyla-365-natural-geisha","title":"Panama | EYLA 365 - Natural Geisha","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Berries, plum, hibiscus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eChiriquicito, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: EYLA 365\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Enoc, Yaneth, Libney, and Abner Caballero\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1200 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: EYLA 365 is run by the Caballero family. We were fortunate enough to have spent a week with them in Panama, where we sourced this coffee directly. The Caballeros have been inspirational to us in many ways, from how they run their family as a business to how incredibly warm and welcoming they have been to us. They even offer up free coffee outside of their home to people driving by. Abner even gave up his bedroom to transform it into their drying room.\u003c\/p\u003e\n\u003cp\u003eThe Caballeros put so much care into their processing that really shines in the final product. Every single cherry that gets picked is hand picked. Each cherry gets hand sorted before floating. Once the coffee is dried, every single coffee seed gets hand sorted by the family. It's incredibly hard and time consuming, but the result is truly incredible and special.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis geisha is relatively low altitude, but the location of the farm is positioned on a mountain that provides a unique microclimate that mimics a high altitude region. We find this coffee is sweet, smooth, and clean with notes of berries, plum, and hibiscus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the producer\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOriginating from a region starting at 1200 masl, in Chiriquicito, Panama. This natural processed coffee was floated and then set out to dry on raised beds for twenty two days.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRest and house recipe\u003c\/strong\u003e: We're resting this for ~14 days before brewing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrea O1 - 202° water (~30ppm), 1:16.5 ratio, ~24 on the C40. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e0:30 bloom, then 3 pours to final volume, pouring once water is near the coffee bed, finishing around 2:30.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast Level:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8219\/0641\/files\/roast-1-5.png?v=1773960704\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e Intensity: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0864\/8219\/0641\/files\/roast-3.jpg?v=1721860285\" alt=\"3 out of 5\" style=\"max-width: 100px; border: none; box-shadow: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhole Bean Coffee\u003c\/p\u003e","brand":"Brainwave Coffee Roasters","offers":[{"title":"4oz","offer_id":56439667786033,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/8219\/0641\/files\/naturalGeisha__prod1.jpg?v=1790191319","url":"https:\/\/brainwaveroasters.com\/products\/panama-eyla-365-natural-geisha","provider":"Brainwave Coffee Roasters","version":"1.0","type":"link"}